Blogs

WHAT'S COOKING: ЛЁГКИЕ ВЕСЕННИЕ САЛАТЫ

WHAT'S COOKING: LIGHT SPRING SALADS

With the onset of spring, you want easy food and simple recipes. What can be better and tastier than salads? This time I will offer you an international bouquet of 3 salads. Let's start with a Georgian salad with nuts, continue with the Italian panzanella and finish with the American favorite chicken-salad.
ЗЕЙНАБ ДЖАХАН: ГЕРНИКА

ZEYNAB JAHAN: GUERNICA

I don't invite my readers to the Picasso Museum in Paris for the first time. Everything is fine in it: small lines and large, light-filled halls; but about the shop at the museum around the corner, I generally keep quiet!
WHAT'S COOKING: МАФФИНЫ С ГОЛУБИКОЙ

WHAT'S COOKING: MUFFINS WITH BOG WHORTLEBERRY

If I am desperate for something, like in spring or summer, but there is lack of berries, then how do I act? I bake muffins with bog whortleberry. Certainly, an ideal solution is to get fresh berries, but if it isn’t at hand and then don’t get so upset. There are frozen ones, which are picked and canned on the peak of their maturity.
ЗЕЙНАБ ДЖАХАН: ПОЦЕЛУИ В ЖИВОПИСИ

ZEYNAB JAHAN: KISS IN ART

Spring in the city does not pass any person by. Abundance of cultural events, preparation to Formula 1 are in the air and soon perfume of lilac will spread. We are representing to your attention several most romantic pictures in art history!
ЗЕЙНАБ ДЖАХАН: ФИЛЬМЫ НА АПРЕЛЬ

ZEYNAB JAHAN: APRIL FILMS

April is at its height and I propose watching serious films in the gap between mood swings and leap into the jacket season! We have already selected books for this spring and I decided to recall and share the best art house cinema, I had a chance to watch.
ЗЕЙНАБ ДЖАХАН: НОВЫЙ ДОМ В СТАРОМ ГОРОДЕ

ZEYNAB JAHAN: A NEW HOUSE IN THE OLD CITY

The hero of the Creativity center was a talented prose writer, a playwright, a screenwriter and a filmmaker of the second half of the XX century, the chairman of the Nobility Assembly of Azerbaijan, the Nobel Prize nominee on literature and lastly, a man of vast soul!
WHAT'S COOKING: Энчиладас

WHAT'S COOKING: ENCHILADAS

Mexican cuisine was my favorite one during my student years. I consider it ideal for the big party, it is multi-colored and extraordinarily tasty. Nothing could be better than nachos and guacamole? And what about tortilla with chicken and fresh salsa?
WHAT'S COOKING: СУПЕРФУДЫ

WHAT'S COOKING: SUPERFOOD

For the last years all we hear is superfood. There is a great number of articles, bloggers proposing their receipts with all their might. What does superfood mean?